An incredibly easy recipe for a healthy, delicious snack!
I’ve spontaneously made these because I had a lot of ripe bananas, but didn’t have the time to bake a banana bread. They were so yummy and survived for only 2 days!
I used different toppings for every single cookie. One was without any toppings and for the others I’ve used: almond splits, dried cranberries, cashews, dark chocolate, choconut chips, white chocolate, peanuts and chocolate chips.
I always love to add a drizzle of peanut butter on top too!
Healthy 5 ingredient banana oat cookies | vegan
- 170 g ripe, mashed bananas
- 50 g peanut butter
- 1 tsp ground flax seed
- 120 g oats
- 1/2 tsp salt
- 0g coconut sugar or other sweetener
- toppings of choice
- Preheat the oven to 180°C (350°F) upper and lower heat.
- Mix all ingredients and from round cookies on a baking paper. Top with nuts/dried fruits/chocolate. Bake for ~ 15 min until they are golden brown.