Healthy 5 ingredient banana oat cookies | vegan

An incredibly easy recipe for a healthy, delicious snack!

I’ve spontaneously made these because I had a lot of ripe bananas, but didn’t have the time to bake a banana bread. They were so yummy and survived for only 2 days!

I used different toppings for every single cookie. One was without any toppings and for the others I’ve used: almond splits, dried cranberries, cashews, dark chocolate, choconut chips, white chocolate, peanuts and chocolate chips.

I always love to add a drizzle of peanut butter on top too!


Healthy 5 ingredient banana oat cookies | vegan

An easy and quick recipe for the perfect healthy snack!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Servings 9 Cookies


  • 170 g ripe, mashed bananas
  • 50 g peanut butter
  • 1 tsp ground flax seed
  • 120 g oats
  • 1/2 tsp salt


  • 0g coconut sugar or other sweetener
  • toppings of choice


  • Preheat the oven to 180°C (350°F) upper and lower heat.
  • Mix all ingredients and from round cookies on a baking paper. Top with nuts/dried fruits/chocolate. Bake for ~ 15 min until they are golden brown.
I can’t wait to hear your feedback!
If you post a story/post on Instagram, make sure to tag me (@ginaa_marie99), so I can share your creations in my story.