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Fluffy, gluten-free chocolate pancakes

The perfect way to have chocolate for breakfast!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 1


  • 30g buckwheat flour
  • 50g rice flour
  • 20g cacao
  • 1/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 ripe banana / 60g mashed
  • 1tsp apple cider vinegar
  • 100ml plant milk


  • Mix all ingredients and stir until it’s all well combined. Bake the pancakes in a well coated, oiled pan on each side ( for around 1-2 min) and serve them with toppings of your choice. I used a tigernut choclate cream (which is naturally sweetened) , fresh cherries and some chocolate chunks.
Keyword breakfast, gluten-free, healthy