Go Back

Chocolate nut nougat cake

Oil free, gluten free and without refined sugar! Apart from the chocolate it's healthy hehe :)
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins

Ingredients
  

  • 120g apple sauce
  • 1 tsp apple cider vinegar
  • 40g hazelnut butter or other
  • 100g ground hazelnuts
  • 100g rice flour *
  • 50g cacao
  • 10g starch
  • ~ 200ml plant milk
  • Sweetener of choice I used nut nougat flavedrops and 50g xylit
  • Pinch of salt
  • 1 tsp baking soda
  • 2 tsp baking powder

Other:

  • 2-3 dates optional ~ 30g chocolate ( I used one with nougat filling)
  • More chocolate to top the cake about 50g

Instructions
 

  • Mix all ingredients to a smooth dough. Chop the dates and the chocolate and fold them in. Pour the dough into a baking form ( oiled or prepared with baking sheet) and bake it for about 60 min ( 180°C/365°F upper/lower heat, preheated!). Test with a wooden stick etc. if it's ready! Then let it cool down, melt dark chocolate and spread it over the cake.

Notes

* you can also use oat/wheat/spelt flour. The baking time and consistency might vary though*