VEGAN & FIT
You want to change up your breakfast game or simply enjoy a yummy, healthy dessert? You will love this carrot oat breakfast cake! It can be served with or without frosting! Carrot oat breakfast cake – Served with almond cream cheese frosting and date syrup. The recipe is super simple, healthy, vegan and most importantly: yummy! If you post a story/post on Instagram, make sure…
Easier than it looks, simple ingredients and healthier than usual cakes! Okay it happened. I have made the best vegan cake ever! And I bake a lot… Honestly I’m still a little shook, haha. I’ve made this hazelnut coffee torte for my grandpa’s birthday, so my whole family had the chance to try it and give me feedback! What can I say?? They LOVED it….
These are the most simple but delicious brownies I’ve ever made. They are oil free, refined sugar free, gluten free and raw. You only need 5 ingredients ( one of them is water) and it takes you 5 min to make them! All you need is a food processor and the very few ingredients. There’s also a YouTube video on how I made these (…
Can be served as a creamy topping, too ! Yesterday I made the vegan chocolate mugcake by Bianca Zapatka and since my mug was way too big, I needed a lot of toppings! This chocolate mousse used to be my daily breakfast and I don’t know why I haven’t had it for so long. You asked for the recipe, so here it is 🙂 It’s…