VEGAN & FIT
This recipe has stolen so many hearts! Mine as well – these little, fluffy buns are too delicious. (Dieses Rezept findest du hier auf Deutsch) The first time I’ve made these, I used gluten-free dry yeast, which was expired :D. They were yummy, but this time they have turned out soooo much better! The fluffyness is out of this world. To make them even more…
YOU WILL LOVE THESE!! They are really easy to make and you only need a few ingredients. The consistency was just…ahhhh soo good! Especially with the nuts 😋 I also added dark chocolate to the dough – you know me…I’m such a chocoholic! I can’t wait to hear your feedback! If you post a story/post on Instagram, make sure to tag me (@ginaa_marie99), so I…
A MUST TRY recipe! This recipe is also available in DEUTSCH. Sooo fluffy and moist at the same time! I always make banana bread when I have very ripe bananas! They are super sweet and creamy, so don’t throw away your spotted, brown or even black bananas! With fresh blueberries and chocolate chips you can add more flavour and yumminess 🙂 I also like to…
You want to change up your breakfast game or simply enjoy a yummy, healthy dessert? You will love this carrot oat breakfast cake! It can be served with or without frosting! Carrot oat breakfast cake – Served with almond cream cheese frosting and date syrup. The recipe is super simple, healthy, vegan and most importantly: yummy! If you post a story/post on Instagram, make sure…
Okay, so I thought the coffee hazelnut torte was the best cake ever… Well this chocolate bomb replaced the nutty cake. I’ve made this for a birthday party of two friends. They went crazy about it. I’ve never got so much positive feedback! Even the “Anti-vegans” and the people, who I’m not friends with loved it! So this cake is the perfect rough diamond to…
Last Monday was my mom’s birthday and I’ve made this summary and fresh lemon mango cake! We had our whole family and my mom’s friends over and everyone loved the cake. There was only one piece left, which my mom took to work for her colleges. They enjoyed it too! You might be able to tell from the picture that the cake layers are really…
Fluffy, low-fat and without added sugar! Holy moly ! This cake, bread – whatever you wanna call it – tastes amazing. The texture and taste are unique because of the buckwheat, my mom and even my brother loved it. There is nothing “bad” in it. A completely healthy cake ( if you don’t go crazy with the toppings, hahaha) Will definitely make this nutty chocolate…