My whole family + friends are obsessed with this! Even the ones, who don’t like pistacchios. There is spinach in this recipe as well, I used frozen one but you can use fresh as well. Don’t worry, you won’t taste it, it’s for the colour and moisture. Check out my Instagram to see a video – the texture is sooo good! By Gina Marie Grimm
Posts tagged dessert
Chocolate mousse cake – gluten-free and vegan
This is a MUST-TRY RECIPE No refined sugar, healthier and just delicious! This is by far one of my best recipes, I tell you 😍 I was shocked myself how this cake melts on your tongue. Just awesome.
Gf, moist chocolate nut-nougat cake | healthier & vegan
This delicious chocolate cake is without oil and refined sugar! I love to use whole grain rice flour, which makes it really fluffy and nutritious. You can also use regular flours like wheat or spelt flour (not whole grain though) and buckwheat flour should work as well. For the chocolate I’ve used a filled one, made with coconut blossum sugar. I also added some chopped…
Healthy, vegan & super simple to make Hope you like it! If you post a story/post on Instagram, make sure to tag me (@ginaa_marie99), so I can share your creations in my story. Also I am starting my 50k Challenge on Instagram tomorrow ( open worldwide). You can win a HUGE package, filled with vegan goodies. Stay tuned and make sure to check it out…
Healthy peanut caramel chocolate bars | Vegan
One of my favorite recipes! These yummy, homemade “snickers” are a perfect treat! I can’t wait to hear your feedback! If you post a story/post on Instagram, make sure to tag me (@ginaa_marie99), so I can share your creations in my story.
Cheesecake brownies | Vegan
A great combination of chocolatey brownies and a soft/creamy cheesecake If you can’t decide between brownies and cheesecake – make cheesecake brownies! The brownies are made with 2 batters: a brownie and a cheesecake one. In the oven they partly combined, which is why some parts are fluffy and others are more fudgy. The cheesecake layer is made with silken tofu! Don’t worry – it…