fudgy “Snickers” cake – vegan, gluten- and sugar free

"Snickers" Cake - vegan, gluten- and sugar-free

Fudgy and wholesome 😍


  • Recipe:
  • 110 g vegan butter melted
  • 1 cup 125 g erythritol or (coconut blossom) sugar
  • 1 tbsp ground flax seeds
  • 2 cups 500 ml plant milk
  • 1 cup 120 g almond flour or tigernut flour
  • 1/2 cup 60 g sweet potato flour * see notes
  • 1,5 tsp baking powder
  • 1 pinch of salt


  • 1/2 cup 60 g cocoa
  • 2 large tbsp. peanut butter smooth
  • 1 large tbsp. peanut butter crunchy
  • Optional: 1 tbsp date syrup


  • Mix the basic ingredients well, then divide the dough in half. Mix one half with cocoa, the other with creamy peanut butter. In a greased baking dish of your choice, pour first the chocolate batter, then the peanut batter. Mix roughly into each other with a fork. Not too much so that a cool pattern emerges.
  • Finally, roughly fold in the crunchy peanut butter + date syrup. Bake in a preheated oven at 180°C top-bottom heat for 60 min. Let cool completely.


You can use regular flour, but then 250 ml of plant milk should be enough :). The consistency will be less fudgy.

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