Chocolate mousse cake – gluten-free and vegan

This is a MUST-TRY RECIPE

No refined sugar, healthier and just delicious!

 

Chocolate mousse cake - gluten-free, vegan and healthier

This is by far one of my best recipes, I tell you 😍 I was shocked myself how this cake melts on your tongue. Just awesome.
Prep Time 15 mins
Cook Time 30 mins
Course cake, Dessert
Servings 9 pieces

Ingredients
  

chocolate cake

  • 1/4 cup 70 g apple pulp
  • 3 Tbsp / 30 ml of baking oil
  • 1/2 cup /100 g sugar / alternative e.g. coconut blossom sugar, erythritol etc.
  • 1/2 cup /140 ml plant milk
  • 1/2 cup / 60 g baking cocoa
  • 1/3 cup /35 g tiger nut flour *
  • 1/3 cup /35 g starch
  • 1 1/2 teaspoons of baking powder
  • 1 pinch of salt
  • * Alternatively: rice flour, buckwheat flour, almond flour or a gluten-free flour mixture. Wheat or spelled is also possible, but the consistency can vary slightly.

Chocolate mousse

  • 200 g silken tofu
  • 170 g dark chocolate
  • 2 tbsp hazelnut butter optional
  • Sweetness of your choice e.g. agave syrup, FlavePowder / Flavedrops etc.

Instructions
 

  • Preheat the oven to 180 ° C/ 350°F upper and lower heat.
  • Mix all the ingredients for the cake, fill the dough in a baking pan with baking paper (mine was 21x21cm) and bake for about 20 minutes.
  • Let cool down the cake while melting the chocolate for the mousse. Then mix it with the remaining ingredients for the mousse (in a mixer or with a hand blender) until everything is a creamy mass. Spread the mousse over the cooled cake and place it in the refrigerator for an hour.
  • Carefully take the cake out of the baking pan, cut it into slices and enjoy!

Notes

* Alternatively: rice flour, buckwheat flour, almond flour or a gluten-free flour mixture. Wheat or spelled is also possible, but the consistency can vary slightly.

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