Banana-Oat-Blondies | Vegan & healthy


They are really easy to make and you only need a few ingredients.

The consistency was just…ahhhh soo good! Especially with the nuts 😋

I also added dark chocolate to the dough – you know me…I’m such a chocoholic!

Healthy banana oat blondies | vegan

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr


  • ~ 260 g banana ripe, crushed / pureed
  • 1 tsp apple cider vinegar
  • 50 g nut butter
  • 25 g vegan protein powder
  • 200 g oats
  • a pinch of salt
  • 30 g coconut sugar / sugar or other sweeteners like xylitol / erithritol
  • 50 g dark chocolate optional: sugar-free
  • 1/3 tsp baking soda
  • 2 tsp of baking powder
  • 10 g linseed/ ground flaxseed
  • 300 ml of plant milk soy/almond/oat etc.

Optional toppings:

  • A banana
  • nuts
  • dried fruit cranberries, raisins (...)


  • Mix all the ingredients into a dough and distribute it in a baking tin lined with baking paper (I took a square one, 22x22cm). Decorate with slices of banana, nuts and dried fruit. Bake at 180 ° C/350°F (top and bottom heat, preheated) for approx. 45-60 min until its golden brown. Cut it into slices and enjoy!
I can’t wait to hear your feedback!
If you post a story/post on Instagram, make sure to tag me (@ginaa_marie99), so I can share your creations in my story.

1 Comment

  1. Maxine Fasching April 3, 2020 at 8:28 PM

    Wonderful recipe . Maxine X


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