Fluffy and moist apple cake | Healthy & Vegan

This yummy recipe is without refined sugar, oil and wheat!

This recipe is also available in DEUTSCH.

I’ve topped it with a date caramel sauce! Soo yummy 🙂

Fluffy and moist apple cake | Healthy & Vegan

Prep Time 20 minutes
Cook Time 1 hour



  • 60 g nut butter
  • 200 ml soy milk
  • 120 g sweetener I used erythritol with stevia*
  • 200 g spelt flour
  • 50 g spelt semolina or more flour
  • Optional vanilla Flavedrops or 10g vanilla sugar
  • 2 tsp baking powder
  • a pinch of salt


  • 3 big apples I used boskop
  • 1 tsp ceylon cinnamon
  • 1 tsp starch
  • 1 tbsp raisins
  • 1 tbsp mixed nuts

Caramel sauce

  • 1 tbsp date syrup or date spaste (pureed dates)
  • 1 tsp peanut butter
  • a little bit of water


  • Mix all ingredients for the dough and spread 1/3 of it in a cake tin (25cm, oiled or layed out with baking paper). Preheat the oven to 180°C(350°F) upper and lower heat.
  • Cut 2 of the apples in pieces (not too small!) Mix the apples with cinnamon, starch, raisins & nuts and spread them over the dough. Top with the rest of the dough & cut the 3rd apple in slices.
  • Decorate the cake with the apple slices and more nuts if you want ( I added some almond splits on top) Bake it for ~60-80min (depending on your oven and baking form.
  • Caramel sauce: mix the date syrup with the peanut butter. Add a little bit of water if needed and drizzle the sauce over the cake.
Hope you like it! If you post a story/post on Instagram, make sure to tag me (@ginaa_marie99), so I can share your creations in my story.


  1. Pingback: Fluffig und safitger Apfelkuchen | Gesund & Vegan – Gina Marie

  2. Grace April 3, 2020 at 9:52 PM

    Can anything replace nut butter?? Very sensitive to nuts. Thank you.

    1. GinaMarie June 21, 2020 at 10:48 AM

      Hey Grace, you can use vegan butter/marganine 🙂


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