Fluffy, gluten-free chocolate pancakes

Chocolate for breakfast? OH YES!

These chocolatey pancakes are healthy, easy to make and super delicious. I used two gluten-free flours but you can also use regular wheat or spelt flour.

I’ve topped them with a tigernut chocolate cream and cherries ( These pictures were taken in summer).

Fluffy, gluten-free chocolate pancakes

The perfect way to have chocolate for breakfast!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 1


  • 30g buckwheat flour
  • 50g rice flour
  • 20g cacao
  • 1/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 ripe banana / 60g mashed
  • 1tsp apple cider vinegar
  • 100ml plant milk


  • Mix all ingredients and stir until it’s all well combined. Bake the pancakes in a well coated, oiled pan on each side ( for around 1-2 min) and serve them with toppings of your choice. I used a tigernut choclate cream (which is naturally sweetened) , fresh cherries and some chocolate chunks.
Keyword breakfast, gluten-free, healthy

They taste delicious with other fruits/toppings too!


If you post a story/post on Instagram, make sure to tag me (@ginaa_marie99), so I can share your creations in my story.