Carrot Oat Breakfast cake

You want to change up your breakfast game or simply enjoy a yummy, healthy dessert?

You will love this carrot oat breakfast cake!

It can be served with or without frosting!

Carrot Oat Breakfast Cake

Carrot oat breakfast cake - Served with almond cream cheese frosting and date syrup. The recipe is super simple, healthy, vegan and most importantly: yummy!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Frühstück, Kleinigkeit, Nachspeise



  • 150 g apple sauce unsweetened
  • 40 g nut butter of choice I used almond
  • 100 ml plant milk I used almond
  • 70 g coconut blossum sugar or other
  • 100 g oat flour (grounded/finely mixed oats)
  • 30 g coconut flour or more oat flpur
  • 2 tsp baking powder
  • 1 pinch salt130 g freshly grated carrots (1-2 small carrots)
  • Vanilla Flavdrops optional
  • fresh lemon peel from 1/2 organic lemon


  • 100 g vegan cream cheese mine was almond based
  • 1-2 tbsp marple syrup or other
  • a splash of water (if it's too thick)


  • Mix all ingredients well ( add carrots last).
  • Bake in a square form for 30-60 min (180°C/350°F upper- and lower heat) until it's golden brown. The baking time depends on your oven and your baking form
  • For the frosting mix the vegan cream cheese with the marple syrup or another syrup. Let the cake cool down before you spread the frosting over it.
If you post a story/post on Instagram, make sure to tag me (@ginaa_marie99), so I can share your creations in my story.