Fluffy, easy and healthy apple pancakes|Vegan

Not gonna lie… these were the fluffiest pancakes I’ve ever had! Proof is in my IGTV Video and the next YouTube video( for all my German followers: Es ist auf Deutsch!) ! I don’t know why I’ve never made vegan apple pancakes. My mom always used to make us apple pancakes when we were kids and I loved them! Obviously I had to make them when I saw my brother having some a few days ago.

I didn’t take a lot of pictures for this blog post, because I focused on the YouTube video, so if you need some more impressions, make sure to check it out! In the video I made 2 servings, so don’t wonder why it might look a lot.

Fluffy, healthy and vegan apple pancakes with peanut butter, cinnamon apples and apricots

This version is not gluten free as I used spelt flour, but you can easily replace that with a gluten free flour mix/oat flour and/or rice flour ect.


(for about 3 big pancakes, perfect for one person)

Wet ingredients

  • 1 small, ripe banana / 1/2 banana ( should be about 50g) or apple sauce
  • 1tsp apple cider vinegar → makes them super fluffy
  • 100 ml plant milk → use oat milk/rice milk to give them a natural sweetness
  • 1tsp nut butter ( optional), I used peanut butter

Side note: If you like your pancakes to be very sweet add a sweetener of your choice (coconut sugar, rice syrup ect.). I prefer to make them semi-sweet and top them with sweet toppings 🙂

Dry ingredients

  • 75g spelt flour
  • 1/4 tsp baking soda
  • 1/3 tsp baking powder


  • 1 small apple/ 1/2 apple
  • coconut oil for the pan
  • toppings of your choice


  1. Mash the banana with a fork and mix in the other wet ingredients.
  2. Mix the dry ingredients in another bowl and add in the wet mixture. Stir until it’s well combined ( side note: it won’t be completely smooth because of the mashed banana).
  3. Cut your apple into small pieces and add it to the dough.
  4. Bake them in a pan ( with a little bit of coconut oil) on both sides for 1-2 minutes each. If your apple pieces are very big, put a lid over the pancakes to make sure that they are baked through.
  5. Top the pancakes with nut butter, cinnamon apples or whatever you like!

If you’re trying any of my recipes, make sure to tag me ( if you post it on instagram) so I won’t miss your creation and can share it in my story. I hope you love it as much as I do!