One of my favorite go to breakfast recipes! It’s easy, healthy and SO incredibly yummy.
If you follow me on instagram you know how much I love this simple meal and that I make it at least once a week. I also just posted a video on how I made the yummy oatmeal. I always top my oats with some refined sugar free chocolate, nut butter and fruits! Here is some inspo on how you can combine your hazelnut oatmeal:
I guess this is enough inspiration 😀
If you’re trying any of my recipes, make sure to tag me ( if you post it on instagram) so I won’t miss your creation and can share it in my story. I hope you love it as much as I do!
- 50g grounded hazelnuts
- 30g fine oats/ oat flakes
- 20g oats
- sweetener of choice ( I used 1tbsp date syrup)
- 100ml water
- 100ml plant milk
Put all ingredients in a small pot and heat it up on a high temperatur. Make sure to stir up the mixture repeatedly, lower the heat and finally turn off the heat when the oatmeal gets thick and sticky. If you like your oatmeal to be rather creamy, simply take it from the stove earlier. Serve it with your favorite toppings and enjoy! 🙂
Let me know how you liked it,