Healthy protein carrot cake ( vegan)

On time for easter this weekend I came up with this amazing recipe. That cake is honestly one of the best things I’ve ever made – it’s juicy, clean, healthy and the yummiest thing eveeeer. I topped it with some apple slices and cinnamon , which made it even better. I had the whole freshly baked cake with me in Amsterdam and there was nothing left when I came back! The girls who tried it, loved it! Enough talk. Here’s what you’ve been waiting for!



Dry ingredients

  • 300g spelt flour
  • 50g vanilla protein ( I used pea and rice protein )
  • 1 tsp baking soda (5g)
  • 2 tsp baking powder
  • 1pinch of salt

Wet ingredients

  • 185g freshly grated carrots
  • juice of 1 lemon
  • 60g coconut oil (melted )
  • 1 chia egg ( 1tbsp chia seeds+ 3 tbsp water → chill for 15 min
  • 1 tsp apple cider vinegar
  • 80g agave syrup
  • flave drops ( I used the flavor hazelnut vanilla is fine too )*
  • 100ml oat drink



  • 1 apple
  • cinnamon

* side note: if you don’t have flavdrops, use more agave syrup to make the cake sweeter



Mix all the wet ingredients in a big bowl together until it’s a smooth texture. Add in the dry ingredients

and use a hand mixer to get a nice dough. Preheat the oven to 180°C upper/lower heat. Spread the dough evenly into a loaf pan, slice the apple into thin slices and top the cake with them. For some extra spice, spread a teaspoon cinnamon on the apples. Bake the cake for 60, let it cool down and enjoy!


This cake tastes like heaven and I really hope you like this recipe! If you try any of my recipes please give me feedback. I love to read your dm’s on insta and see the results 🙂

If you post one of my recipes make sure to tag me and use the #ginasveganrecipes so I won’t miss any of your creations!♥


Hugs, Gina